This sour dough batard a classic light and fluffy dough with crunchy crusts. Sour dough is a great staple, to be used for your favourite sandwich fillings or topped your favourite spreads. This bread is great when served toasted or fresh!
We make sure our bakery items are always amazing, so we bake our bread fresh in Fitzroy in the Piedimonte’s kitchen.
This bread is wrapped in eco-friendly paper packaging which you can compost on your own, or return back to us with your next delivery.
By doing this, you are supporting the war on waste and helping reduce plastic pollution.
Ingredients: Wheat flour, olive oil, culture, salt, bread improver
Allergens: Contains wheat.
1 loaf, approx. 600g